White Cabbage

White cabbage is a vegetable that belongs to the brassica family whose scientific name is Brassica oleracea L. var. capitata D.C.

It is a vegetable that has a high content of vitamin K. It also has iron, calcium, phosphorus, potassium, iodine, zinc, manganese, sodium, vitamin A, C, D, E and vitamins of group B.

We work this product in the following formats:

• Cabbage with leaves
• Peeled cabbage
• Filmed and peeled cabbage.

Our planning allows us to have our products available throughout the whole year. . The main production area is in the surroundings of Valencia where we can find a truly SPECIAL fruits and vegetables